Better-For-You Homemade Granola

Skip the store-bought stuff—our Better-for-You Homemade Granola is crunchy, lightly sweet, and packed with wholesome ingredients for a nutritious and delicious snack!

Nothing beats the irresistible crunch and cozy aroma of homemade granola fresh from the oven, and this Better-for-You Homemade Granola is as delicious as it is nourishing. Lightly sweetened with maple syrup or honey and naturally boosted with heart-healthy flax, this granola skips the refined sugars and oils found in many store-bought versions. The combination of oats, pecans, and a touch of cinnamon creates a warm, toasty flavor, while dried cranberries add a chewy, tart contrast.

What sets this granola apart is its perfectly crisp clusters, achieved by pressing the mixture firmly onto the baking sheet before baking. The addition of unsweetened applesauce helps bind everything together while keeping the granola lower in fat without sacrificing texture. Whether sprinkled over yogurt, paired with fresh fruit, or enjoyed straight from the jar, this homemade granola is a simple, satisfying way to start your day or fuel your afternoon.

What You’ll Need to Make Better-For-You Homemade Granola

Ingredients:

• old-fashioned oats
• chopped pecans
• cinnamon
• maple syrup or honey
• unsweetened applesauce
• extra virgin olive oil
• ground flax
• vanilla extract
• dried cranberries

How to Make Better-For-You Homemade Granola

How to Store Better-For-You Homemade Granola

Room Temperature: Store granola in an airtight container (like a glass jar or resealable bag) in a cool, dry place to maintain freshness and crunch.
Refrigeration: While not necessary, storing it in the fridge can help extend its shelf life slightly, especially in humid environments.
Freezing: For long-term storage, place granola in a freezer-safe bag or container. Let it come to room temperature before eating to restore its crispness.
Keep It Crunchy: If the granola softens over time, you can re-crisp it by spreading it on a baking sheet and warming it in a 300°F (150°C) oven for 5-10 minutes.

Why this Granola is “Better-For-You”

This Better-for-You Homemade Granola is packed with nutrient-dense ingredients that offer a variety of health benefits:

• Oats: A great source of fiber, particularly beta-glucan, which helps support heart health and keeps you feeling full longer.
• Pecans: Rich in healthy fats, antioxidants, and essential minerals like magnesium, which supports muscle and nerve function.
• Flaxseeds: A powerhouse of omega-3 fatty acids, fiber, and plant-based protein, flax helps with digestion and promotes heart health.
• Applesauce: A natural sweetener that reduces the need for extra oil while keeping the granola slightly chewy and adding a touch of fruitiness.
• Maple Syrup or Honey: Provides natural sweetness with trace minerals and antioxidants, making it a better alternative to refined sugar.
• Olive Oil: A heart-healthy fat loaded with antioxidants and anti-inflammatory properties, supporting overall wellness.
• Dried Cranberries: Offer a pop of tartness while providing antioxidants and vitamins that support immune health.

Ways to Enjoy Better-For-You Homemade Granola

Breakfast & Snacks:

• Yogurt Parfait: Layer granola with Greek yogurt and fresh berries for a protein-packed, crunchy treat.
• Smoothie Bowl Topping: Sprinkle granola over a smoothie bowl for added texture and nutrition.
• Oatmeal Booster: Stir it into warm oatmeal for extra crunch and flavor.
• Milk & Granola Cereal: Enjoy it as a healthier alternative to sugary cereals—just pour over your favorite milk or milk alternative.

Desserts & Treats:

• Granola-Topped Ice Cream: Add a sprinkle over vanilla or chocolate ice cream for a sweet, crunchy contrast.
• Energy Bites: Mix granola with nut butter and a little honey to form no-bake energy bites.
• Baked Goods Add-In: Fold granola into muffin or banana bread batter for a delicious crunch.
• Chocolate Bark: Melt dark chocolate, spread it out, and sprinkle granola on top before chilling and breaking into pieces.

On-the-Go Options:

• Trail Mix: Combine granola with dried fruit, dark chocolate chips, and extra nuts for a homemade trail mix.
• Granola Butter Toast: Spread nut butter on toast and top with granola for a filling snack.
• Portable Snack Bag: Keep a small bag of granola in your purse, backpack, or car for a quick, healthy snack.

More On-the-Go Snacks You’ll Love

• Honey Ramen Snack Mix
• Cinnamon Roasted Almonds
• Cinnamon Apple Crisps
• Peanut Butter Protein Balls

Better-For-You Homemade Granola

Skip the store-bought stuff—this Better-for-You Homemade Granola is crunchy, lightly sweet, and packed with wholesome ingredients for a nutritious and delicious snack!

Print Recipe Pin Recipe

Servings: 0

Ingredients

• 2 cups old-fashioned oats
• 1/3 cup pecans chopped
• 1 tsp cinnamon
• 1/3 cup maple syrup or honey
• 1 1/2 tbsp extra virgin olive oil
• 2 tsp ground flax
• 1 tbsp water
• 1/4 tsp vanilla extract
• 1/3 cup dried cranberries

Instructions

• Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
• In a large bowl, mix oats, nuts, and cinnamon. Set aside.
• In a small bowl, mix the ground flax and water.
• In another bowl, whisk together maple syrup/honey, applesauce, oil, vanilla, and flax/water mixture.
• Pour the wet ingredients over the dry and stir until well coated.
• Press the mixture firmly onto the baking sheet (this helps form clusters).
• Bake for 30-35 minutes, stirring only once halfway through.
• Let it cool completely before breaking into clusters.
• Add dried cranberries and lightly mix into granola clusters.

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