Skillet Breakfast Casserole
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Congratulations to Linda Stewart!! Thanks to random.org, Linda is our winner in this fabulous giveaway from the folks at Pioneer! Email me your mailing address and we’ll get it right out!
Stay tuned later today for my next BIG Giveaway!
The good folks at Pioneer brand are offering this weeks giveaway and its a doozie (I am so tempted to enter…but alas, I shall give it to one of you!). A basket FILLED with all of their great products will be sent to the front door of one lucky Southern Plate reader!
To enter, simply leave a comment below!
For 2 additional entries into EVERY Feb Giveaway, blog or tweet about this with a link!
Many of you have written that you are having a difficult time finding Pioneer Baking Mix in your local Wal Marts. I spoke with my extremely kind contact at Pioneer and she says they are working on getting it back in all of the stores. If you’ll just let the manager know you want it, they can get it in for you!
Also courtesy of Pioneer Brand, here is a recipe and photo for ya! I haven’t got to try this yet so y’all let me know if you do! I hope to make it this week because it sure looks good (I’m making it for supper one night!).
Skillet Breakfast Casserole
1/2 lb. sausage, cooked and crumbled
1 Tbsp. vegetable oil
1 lb. tater tots
1 1/2 cups cold water
1 package Pioneer Peppered Gravy Mix
2 large eggs
1 1/2 cups shredded cheddar cheese
1 Tbsp. minced chives
PREHEAT oven to 350ºF.
PREPARE sausage, set aside.
HEAT oil in a 10 to 12-inch oven-proof skillet.
BROWN tater tots 4 minutes.
REMOVE from heat; sprinkle on sausage.
WHISK gravy mix into water.
WHISK in eggs.
POUR evenly over tater tots.
BAKE 25 to 30 minutes or until a toothpick inserted is clean when removed.
SPRINKLE on cheese, bake 3 minutes or until melted.
CUT into wedges.
GARNISH with chives.
YIELD: 4 servings.
Recipe and photo courtesy of Pioneer Brand :
GOOD LUCK and thank you for reading Southern Plate!
Gratefully,
Christy 🙂
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I love Pioneer gravy mixes—when I can find them. One of my favorite ways to use the brown gravy mix is to add 1 packet with 1 an cream of chicken soup plus 1 packet beef stew seasoning, stir well and pour over a roast in the crockpot. Do not all water unless mixture is too thick to pour over then 1/4 cup or less should do it. cover and let this simmer over low 8 to 12 hours. It makes the best roast beef and gravy.
WOW!!! That sounds wonderful!!
Wow, this look delish. You have the best recipes on here. I’ve become a devotee. Thank you.
That recipe sounds wonderful. I love the breakfast casseroles!
Sadly my walmart no longer has pioneer brand, so I would love to win this!!
I want to try this–just need to get the gravy mix
I just signed up and can’t wait to start receiving your emails. I love the charm of your site and have to admit the one skillet dish above looks hardy yet delicious!
Thanks,
Jamie
As a farmer, I love to make filling breakfasts to hold us over until we get home for lunch. This recipe sounds delicious. I like that I can assemble it and then put in the oven to finish while I get ready for my day. Can’t wait to try it. Sometimes I find Pioneer Brand products at the local bread store. Thanks for the recipe.