Skillet Breakfast Casserole
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Congratulations to Linda Stewart!! Thanks to random.org, Linda is our winner in this fabulous giveaway from the folks at Pioneer! Email me your mailing address and we’ll get it right out!
Stay tuned later today for my next BIG Giveaway!
The good folks at Pioneer brand are offering this weeks giveaway and its a doozie (I am so tempted to enter…but alas, I shall give it to one of you!). A basket FILLED with all of their great products will be sent to the front door of one lucky Southern Plate reader!
To enter, simply leave a comment below!
For 2 additional entries into EVERY Feb Giveaway, blog or tweet about this with a link!
Many of you have written that you are having a difficult time finding Pioneer Baking Mix in your local Wal Marts. I spoke with my extremely kind contact at Pioneer and she says they are working on getting it back in all of the stores. If you’ll just let the manager know you want it, they can get it in for you!
Also courtesy of Pioneer Brand, here is a recipe and photo for ya! I haven’t got to try this yet so y’all let me know if you do! I hope to make it this week because it sure looks good (I’m making it for supper one night!).
Skillet Breakfast Casserole
1/2 lb. sausage, cooked and crumbled
1 Tbsp. vegetable oil
1 lb. tater tots
1 1/2 cups cold water
1 package Pioneer Peppered Gravy Mix
2 large eggs
1 1/2 cups shredded cheddar cheese
1 Tbsp. minced chives
PREHEAT oven to 350ºF.
PREPARE sausage, set aside.
HEAT oil in a 10 to 12-inch oven-proof skillet.
BROWN tater tots 4 minutes.
REMOVE from heat; sprinkle on sausage.
WHISK gravy mix into water.
WHISK in eggs.
POUR evenly over tater tots.
BAKE 25 to 30 minutes or until a toothpick inserted is clean when removed.
SPRINKLE on cheese, bake 3 minutes or until melted.
CUT into wedges.
GARNISH with chives.
YIELD: 4 servings.
Recipe and photo courtesy of Pioneer Brand :
GOOD LUCK and thank you for reading Southern Plate!
Gratefully,
Christy 🙂
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Mmm that picture is making my mouth water! I haven’t made a breakfast casserole in a skillet before but I think I might try that this weekend! Yummy! 🙂
This looks great, think I will have to get some more sausage but can make it for Sunday brunch.. my kids and grandkids come on Sundays, and I use as many Pioneer brands as I can get hold of,, I am fortunate that my Walmart in Sapulpa Oklahoma, and also my Homeland grocery store carry Pioneer.. as do Reasor’s grocery stores here.. guess us Okies all like Pioneer stuff..
Thanks for the recipe and I hope I win!! I never win anything, haha..
hugs jo in Sapulpa
This site is the best! Check here first for recipes every time I’m looking for one. Even if I don’t find a recipe for that night I always find a good laugh at your humorous comments – love it!
I have used Pioneer products for a very long time. Love them the peppered gravy is great if you follow the direction, I use Pet Milk in place of milk.
i believe a good breakfast meal is not only for breakfast
This really looks good!!! I’m putting on the coffee now!
Love those Pioneer Products! I love this website:)
I love Pioneer biscuit/baking mix! Thank you! Your recipe looks fabulous!