Skillet Breakfast Casserole

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Congratulations to Linda Stewart!! Thanks to random.org, Linda is our winner in this fabulous giveaway from the folks at Pioneer!  Email me your mailing address and we’ll get it right out!

Stay tuned later today for my next BIG Giveaway!

The good folks at Pioneer brand are offering this weeks giveaway and its a doozie (I am so tempted to enter…but alas, I shall give it to one of you!). A basket FILLED with all of their great products will be sent to the front door of one lucky Southern Plate reader!

To enter, simply leave a comment below!

For 2 additional entries into EVERY Feb Giveaway, blog or tweet about this with a link!

Many of you have written that you are having a difficult time finding Pioneer Baking Mix in your local Wal Marts. I spoke with my extremely kind contact at Pioneer and she says they are working on getting it back in all of the stores. If you’ll just let the manager know you want it, they can get it in for you!

Also courtesy of Pioneer Brand, here is a recipe and photo for ya! I haven’t got to try this yet so y’all let me know if you do! I hope to make it this week because it sure looks good (I’m making it for supper one night!).

skillet-breakfast-casserole-picture

Skillet Breakfast Casserole

1/2 lb. sausage, cooked and crumbled
1 Tbsp. vegetable oil
1 lb. tater tots
1 1/2 cups cold water
1 package Pioneer Peppered Gravy Mix
2 large eggs
1 1/2 cups shredded cheddar cheese
1 Tbsp. minced chives

PREHEAT oven to 350ºF.

PREPARE sausage, set aside.

HEAT oil in a 10 to 12-inch oven-proof skillet.

BROWN tater tots 4 minutes.

REMOVE from heat; sprinkle on sausage.

WHISK gravy mix into water.

WHISK in eggs.

POUR evenly over tater tots.

BAKE 25 to 30 minutes or until a toothpick inserted is clean when removed.

SPRINKLE on cheese, bake 3 minutes or until melted.

CUT into wedges.

GARNISH with chives.

YIELD: 4 servings.

Recipe and photo courtesy of  Pioneer Brand :

GOOD LUCK and thank you for reading Southern Plate!

Gratefully,

Christy 🙂

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597 Comments

  1. YUM YUM!

    That looks sooooooooo delicious I can eat it right off the page~

    The PIONEER products I can use even as I type this because I am out of everything to bake with. It would sure come in handy right now!

    Thanks for the recipe~

  2. I use the Pioneer Baking Mix, and when the box is empty it is perfect to alter because it is such a nice, unusual shape. That recipe looks good, too. We’ve been looking for a breakfast meal other than cereal.

  3. That looks similar to some of my quick stovetop breakfast mixes. Sometimes we just cover it with cheese, and sometimes we roll it up in tortillas. Still good.

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