These Bacon-Wrapped Dates Stuffed with Cheese are the perfect bite-sized indulgence, combining crispy bacon, sweet dates, and creamy cheese for an effortlessly elegant appetizer.

Elegant, savory, and irresistibly delicious, these Bacon-Wrapped Dates Stuffed with Cheese make the perfect appetizer for any occasion. The combination of crisp, smoky bacon and sweet, caramel-like dates creates a luxurious bite, while the creamy, tangy cheese filling adds a rich contrast. They’re the ideal balance of sweet and savory, making them a sophisticated yet approachable dish that’s surprisingly simple to prepare.

Despite their upscale appeal, these bite-sized delights require minimal effort, making them perfect for hosting. With just three main ingredients, you can create an appetizer that looks impressive on any table. Whether served at a holiday gathering, cocktail party, or an intimate dinner, they bring a touch of gourmet flair without the need for complicated techniques. A drizzle of honey or a sprinkle of fresh herbs elevates them even further, adding a hint of freshness and a subtle sweetness.

These bacon-wrapped dates are best enjoyed warm, when the bacon is crispy, and the cheese is perfectly melty. Pair them with a glass of wine or a your favorite mocktail for a truly refined experience. Whether you’re entertaining guests or treating yourself to something special, this recipe is a guaranteed crowd-pleaser that proves gourmet flavors don’t have to be complicated.

What You’ll Need to Make Bacon Wrapped Dates Stuffed with Cheese

Ingredients

Medjool dates (pitted)
goat cheese
bacon
Toothpicks

Optional

Honey (for drizzling)
Fresh herbs (like thyme or rosemary)

How to Make Bacon Wrapped Dates Stuffed with Cheese

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Carefully slice one side of each date to create an opening be careful not to cut all the way through. If you have dates that are not pitted, this is the time to remove them.

Fill each date with about 1 teaspoon of cheese.

Use a small spoon or your fingers to stuff the cheese inside. Press the date closed around the cheese.

Wrap each stuffed date with a half slice of bacon. Place the filled date at one end of the bacon slice.

Roll the date up until the bacon fully covers the filled date.

Secure the bacon with a toothpick.

Place the wrapped dates seam-side down on the prepared baking sheet.

Bake for 20–30 minutes, flipping halfway through, until the bacon is crispy and golden.

If desired, drizzle with honey and sprinkle with fresh herbs for extra flavor before serving.

Ideas for Substitutions in our Bacon Wrapped Dates Stuffed with Cheese Recipe

Cheese Alternatives: If goat cheese isn’t your favorite, try blue cheese for a bolder flavor, cream cheese for a milder option, or Boursin for a herby twist. Brie or feta also work beautifully.
Bacon Alternatives: For a lighter option, swap regular bacon for turkey bacon or prosciutto, which will crisp up nicely while adding a slightly different texture and flavor.
Date Alternatives: Medjool dates are ideal for their sweetness and soft texture, but you can use dried figs or prunes for a similar effect with a slightly different depth of flavor.
Sweetener Alternatives: Instead of drizzling honey, try maple syrup for a richer sweetness or balsamic glaze for a tangy contrast.
Herb & Seasoning Enhancements: Fresh rosemary or thyme add an elegant touch, but you can also sprinkle a little smoked paprika or crushed red pepper flakes for extra depth and spice.

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