Asian Slaw – Guest Blogger!
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My friend, Heather, called me yesterday to get this recipe. I had given it to her a few years back and she had misplaced it and wanted to make it for her upcoming fourth of July gathering. Fortunately, I remembered seeing it on my blogging buddy Rhoda’s site and just sent her there to get it! That got me to thinking that this would make an excellent guest post and since Rhoda is so quick on the trigger with her emails, we got it all set up last night!
Mama and I first had this amazingly delicious slaw at the Red Rooster Bed and Breakfast in Cullman, Alabama when we were on a quilting retreat. We went back for seconds and then asked for the recipe! I am thrilled to bring this to you today, courtesy of Rhoda of Southern Hospitality. I know you’ll enjoy her post, this dish, and then a visit to her blog after wards! If you’re going to make this for a crowd, be sure you double it! Thank you, Rhoda!
Gratefully,
Christy
Have you had this Asian slaw recipe before? What a great time of the year for something cool and delicious like this. It seems to be one that has been passed around in the last few years in one form or another and it really is a great recipe for a party. It serves a lot of people and most folks seem to like it, with a sweet oil and vinegar mixture that is very good. Most men seem to like it too.
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*Christy’s Note: If slaw mix isn’t available where you are, just use two cups of shredded cabbage in it’s place.
Dear Friends,
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You may feel I’m a bit scarce right now due to all of the guests I’ve had lately, getting settled into my new home, and spending summer time fun with my kids. Rest assured that I have a list a mile long -literally several hundred more family recipes- still left to bring you! I’m also working on a book proposal as well so stay tuned for more great things coming up on Southern Plate! Thank you all so very much for taking time out of your days to let me be a part of your life. Every single comment means so much to me!
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Gratefully,
Christy
Live a good, honorable life. Then when you get older and think back,
you’ll enjoy it a second time.
~Submitted by Pamela of Daysong Reflections
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I may have to half this recipe and make it for myself. My husband won’t touch slaw! Sounds so yummy and refreshing! I like the soy sauce idea!
P.S. Can’t get the collards off my mind! I look forward to trying your Grandmama’s collards with the hot pepper sauce! Yum!
A friend makes this and it indeed is delicious! I was thrilled to be in the mountains of Asheville ,NC (had the best collards – WHOO HOO 12 Bones) and Lakemont GA the past 2 weeks and am just now getting caught up on all the happenings at Bountiful! Thank you for sharing all the recipes, your garden, and activities! Love the ground beef E-cookbook!
Bountiful Blessings!
Christy,
Love your site!
My slaw recipe calls for Rice Wine vinegar and adding the noodles and the nuts right before serving so they are crispy. I also toast the noodles slightly with the nuts.
Bountiful looks so beautiful-I enjoy seeing your pictures.
Thanks for the recipes and your stories behind them.
Donna
I love this-mine has a minor variation in that it calls for Chinese or Napa cabbage, but yours would be easier as you can use the pre-packaged stuff and I am all for easy especially in the summertime. I made the Chocolate Sundae Cake yesterday and it was wonderful. I even had a piece of it for breakfast, but don’t tell anyone. It was so much better than raisin bran.
“I made the Chocolate Sundae Cake yesterday and it was wonderful. I even had a piece of it for breakfast, but don’t tell anyone. It was so much better than raisin bran.”
~laughs~
I love you!
Christy,
Just in case you needed a little justification, my sister-in-law regularly eats chocolate for breakfast because she says it gives her the whole day to work it off!!! Can’t wait to try that cake myself!
Michele
Hi Christy, we are BBQing tomorrow for family and this will be perfect to go with our steaks and corn on the cob. Something new and refreshing!
Yummy!Thanks!
Hey Mary!! I hope you like it as much as I do! I am not really a cole slaw person but this one cranks my tractor!
Christy,
This is one of my favorite recipes to bring to a cook-out. Mine is slightly different in that I use the oriental flavor ramen noodles and olive oil in place of veg oil. My recipe also adds 2 TSP of soy sauce for an extra flavor kick! I am new to your site – thanks for all of your wonderful recipes. I can’t wait to eat my way through them!
Michele
Michele,
WELCOME!!!! It’s great to have you here!!!!! I love your substitutions and will have to try them next time I make it, they are right up my alley!
Thank you so much for taking the time to comment. Comments mean so much to me. I put a lot of time into Southern Plate and getting to hear back from y’all makes the world of difference and keeps me motivated!!
I hope you stick around, put your feet up, get comfy, and settle in to being part of the Southern Plate family!!
Gratefully,
Christy 🙂
Hi Michele,
You are gonna love it here. Stay tuned because Christy is wonderful.