Apple Scoop Pie – Taste of Fall!
As an Amazon Associate I earn from qualifying purchases.
This apple scoop pie offers an easy way to fill your house and tummy when you’re longing for the smells and tastes of fall. Baked in a pie plate with no crust to contend with, apples mingle with juicy raisins and spices to provide the perfect dessert (or even side dish!).
Today’s recipe for Apple Scoop Pie is an exclusive from my cookbook, Come Home To Supper!
My mother said that developing this recipe was one of my greatest accomplishments in life – I’m pretty sure that’s a good thing!
This is also good served over ice cream or a slice of pound cake, and leftovers keep really well in the fridge to make an excellent topping for your oatmeal that next morning!
For over 200 more great recipes, make sure you order a copy of my new book, Come Home To Supper!
You’ll need: 5-6 medium apples (such as Gala), pecans or walnuts, raisins, brown sugar*, cinnamon, and allspice.
* Dark brown sugar or light brown sugar? Use whatever you have on hand.
Chop up your apples into bite size pieces, you don’t even have to peel them.
Dump everything in a bowl.
I love recipes like that….
Stir until well blended and apples are coated.
Why yes, that is a Pyrex Cinderella Bowl I’m using! It is a yellow Amish Butterprint pattern in case you were curious 🙂
Dump everything into a deep dish pie plate. You don’t even have to grease it.
You can grab a piece of two of apple if you want, it’s even good now!
Cover with foil.
Bake at 350 for 20 minutes. Remove foil and bake until apples are tender, another 15-20 minutes more.
Serve warm on it’s own, over ice cream, or over a piece of pound cake. Leftovers keep well inthe fridge and are excellent over oatmeal.
Enjoy!
Ingredients
- 5-6 medium gala apples or sweet and crisp apple of your choice
- 1 cup chopped pecans or walnuts
- 1/2 cup raisins
- 1 cup brown sugar light or dark
- 1 tablespoon cinnamon
- 1 teaspoon ground allspice
Instructions
- Preheat oven to 350. Chop apples into bite size pieces (don't peel them).
- Place apples in large bowl along with all other ingredients. Stir until well combined.
- Pour apple mixture into deep dish pie plate. Cover with foil and bake for 20 minutes. Uncover and bake until apples are tender, 15-20 minutes more. Serve warm.
Nutrition
“Special dishes aren’t for special times, they’re for special people,
and a family all together is a most ‘special’ of all.”
~Caroline Ingalls, Little House on the Prairie
Submitted by Debbie Strum. Click here to submit yours or read more!
This is a beautiful, simple recipe. T love the no crust pie idea.
I hope you get the chance to try it soon Barbara, you are going to love the way it makes your house smell!!
I made the Apple Scoop Pie for supper tonight and it was so good. So easy and so tasty!
could this be made in a slow cooker
I have never tried it in a slow cooker but I would love to hear back from you if you give it a try!!
Christy, I was surprised that there was no butter in this. I don’t mean a pound, but maybe a pat or two. Do you feel it just isn’t needed? I haven’t tried this recipe,yet, but I plan to this weekend. This might just be another “Firehouse favorite”! 🙂
I can’t wait to hear back!!
I have some sugar cookie dough, I am thinking of making this but baking it in a muffin pan and topped with a sugar cookie.
What a great idea!!!
Thank you, Christy for continuing to show us your spiritual side.
Glad you don’t give a hoot nor a holler to any naysayers.
May God’s blessings continue to shine upon you and your family.
Thanks for standing up for your faith in God. It’s a free country, and if people don’t like what you say, they don’t have to read it.