Apple Scoop Pie – Taste of Fall!
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This apple scoop pie offers an easy way to fill your house and tummy when you’re longing for the smells and tastes of fall. Baked in a pie plate with no crust to contend with, apples mingle with juicy raisins and spices to provide the perfect dessert (or even side dish!).
Today’s recipe for Apple Scoop Pie is an exclusive from my cookbook, Come Home To Supper!
My mother said that developing this recipe was one of my greatest accomplishments in life – I’m pretty sure that’s a good thing!
This is also good served over ice cream or a slice of pound cake, and leftovers keep really well in the fridge to make an excellent topping for your oatmeal that next morning!
For over 200 more great recipes, make sure you order a copy of my new book, Come Home To Supper!
You’ll need: 5-6 medium apples (such as Gala), pecans or walnuts, raisins, brown sugar*, cinnamon, and allspice.
* Dark brown sugar or light brown sugar? Use whatever you have on hand.
Chop up your apples into bite size pieces, you don’t even have to peel them.
Dump everything in a bowl.
I love recipes like that….
Stir until well blended and apples are coated.
Why yes, that is a Pyrex Cinderella Bowl I’m using! It is a yellow Amish Butterprint pattern in case you were curious 🙂
Dump everything into a deep dish pie plate. You don’t even have to grease it.
You can grab a piece of two of apple if you want, it’s even good now!
Cover with foil.
Bake at 350 for 20 minutes. Remove foil and bake until apples are tender, another 15-20 minutes more.
Serve warm on it’s own, over ice cream, or over a piece of pound cake. Leftovers keep well inthe fridge and are excellent over oatmeal.
Enjoy!
Ingredients
- 5-6 medium gala apples or sweet and crisp apple of your choice
- 1 cup chopped pecans or walnuts
- 1/2 cup raisins
- 1 cup brown sugar light or dark
- 1 tablespoon cinnamon
- 1 teaspoon ground allspice
Instructions
- Preheat oven to 350. Chop apples into bite size pieces (don't peel them).
- Place apples in large bowl along with all other ingredients. Stir until well combined.
- Pour apple mixture into deep dish pie plate. Cover with foil and bake for 20 minutes. Uncover and bake until apples are tender, 15-20 minutes more. Serve warm.
Nutrition
“Special dishes aren’t for special times, they’re for special people,
and a family all together is a most ‘special’ of all.”
~Caroline Ingalls, Little House on the Prairie
Submitted by Debbie Strum. Click here to submit yours or read more!
Thanks for standing up for doing things according to God’s design.
Thanks for not being afraid to confess Jesus is LORD of your life.
This makes you even more special!
May you have God’s favor in your life now on this earth.
Blessings to you!
Christy, I just love your Apple Scoop Pie, all of those yummy ingredients makes my mouth smacky. All I need is some vanilla ice cream. Yummy-Yum Thank You, Be Blessed!
Christy, I just read your e-mail regarding your Christian testimony along with your recipes. Praise God that you have made such a commitment to the Lord and are willing to stand up for what you believe, no matter what is said about you. The Lord will bless you for your faithfulness and lives will be touched by your faithfulness!
I am really going to give this a try. I can tinker with it and make it more diabetic friendly for me. Thanks.
I made something like this on the grill with chopped sweet potatoes added to it….It was so yummy! I ate it and left my steak!
I know I just wrote you a day or so ago about what a delicious dish this is and how everyone loved it.
Today I want you to know that I warmed the leftover apples and served them on oatmeal for breakfast and that, too, was such a tasty treat. I plan to make more real soon because last night my hustand was looking in the fridge for the leftover apples. That was a big hint, hint, hint for me!
Christy, I made this last night for company and it was wonderful. It is a great last minute dessert which can bake while you are eating your meal and by the time the dishes are cleared away it is done and ready to serve;. It was so tasty and everyone enjoyed it.
I did get teased that I had forgotten the crust but that didn’t stop anyone from eating this tasty dish.
LOL, I am glad to hear that everyone enjoyed it!!