Apple Pie
As an Amazon Associate I earn from qualifying purchases.
Discover the heartwarming delight of our Apple Pie. With a tender crust and a perfect blend of apples and warm spices, it’s a timeless treat to savor with loved ones.
This recipe is actually quite easy. The most difficult and time consuming part is simply peeling and “chipping” the apples. In no time at all you will be wowing folks with your apple pie.
If you love anything apple make sure you check out some of my other recipes like Apple Spice Muffins, Apple Dapple Cake, Apple Pinwheels With Caramel Icing, Caramel Apple Milkshake, and Old-Fashioned Apple Dumplings Recipe.
Ingredients You’ll Need:
- Sugar
- Apples (at least two different kinds, one being Granny Smith)
- Lemon Juice
- Corn Starch
- Vanilla
- Pie Crusts (You can make your own, I just use Pilsbury)
- Allspice
- Cinnamon
- A wee bit of apple juice
Helpful Kitchen Tools
How to Make Apple Pie:
Prepare your pie crust like this
SMELL this now, its getting there! Go ahead and eat a coated apple slice!
After you’ve sealed them together (see left side of pic), fold the edges over and crimp them with your fingers or use a fork, whichever you prefer (see right side of pic).
Melt some butter and brush it over the crust then sprinkle a bit of sugar on top to make it even prettier!
Cover pie in foil and cut and peel back the center so mainly the outer edges are covered. Return to oven and bake for an additional 45-55 minutes.
Enjoy your delicious apple pie! We suggest eating with a scoop of your favorite vanilla ice cream 🙂
Ingredients
- 1 Package Pilsbury Pie Crusts
- 9-10 apples two different kinds, one Granny Smith
- 1/4 Cup Apple Juice
- 2 Tablespoons Lemon Juice
- 3/4 Cup Sugar
- 1/4 Cup Corn Starch
- dash of salt
- 1 teaspoon Vanilla
- 1 teaspoon Cinnamon
- 1/2 teaspoon allspice
Instructions
- Preheat oven to 425. Roll one pie crust out into pie plate. Peel and chip apples into large mixing bowl. In separate bowl, combine all dry ingredients and stir to blend. Combine all liquid ingredients in another bowl and stir to blend. Pour dry and liquid over apples and stir well.
- Place in oven and bake 15 minutes. Remove from oven and cover entire pie with foil. Cut slits in center of foil and peel back so mainly the outer edge is covered (to prevent it from burning). Reduce heat to 375 and continue baking for 45-55 minutes or until golden.
Going to make two pies today. A lady that I work with received US Citizenship last week and we are surprising her with an All-American Buffet. Of course, apple pie was on the list. Here I go.
Looks like a great recipe. What other kind of apple do you recommend? Can wait to make it.
Oooh! Can’t wait to bake this! 🙂
At 24, in a family that cooks and bakes for their respective homes, I finally felt it’s time I bake a pie. I thought it would be so hard, and that it would take forever. I was seriously cringing. Cupcakes are my thing. But I found this, I stopped holding my breath, and I baked the pie.
(I was actually holding my breath the entire time, as I have a knack for ruining the simplest things.)
THANK YOU! I’ve moved up that much more in our house of grown-ups! The mothers and aunts and grandmothers loved the pie! They especially liked my fleur de lis center. Thank you so much. I now have the courage to bake on! I think pies might be my next thing. 🙂
*On top of one of the pies, I sprinkled gruyere cheese about 20 minutes before it was done baking. I’m a nerd, so I had to copy Chuck from Pushing Daisies. Anyway, that turned out better than I thought, and I seriously recommend it.
I am so glad to hear that you made the pie Amanda!!! Can’t wait to hear what you make next!!
This is the first time I made a apple pie.. Thanks for sharing 🙂
I just used this recipe for Pi Day and it was a huge hit with my kids. I will be sure to use this again. It was fantastic! Thanks for sharing your recipe because it really is something special.
yum yum, looks good, Im sure it will taste as good as it looks. Ima gonna make my own crust tho. Dnt like the store bought kind.