Apple Pie
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Discover the heartwarming delight of our Apple Pie. With a tender crust and a perfect blend of apples and warm spices, it’s a timeless treat to savor with loved ones.
This recipe is actually quite easy. The most difficult and time consuming part is simply peeling and “chipping” the apples. In no time at all you will be wowing folks with your apple pie.
If you love anything apple make sure you check out some of my other recipes like Apple Spice Muffins, Apple Dapple Cake, Apple Pinwheels With Caramel Icing, Caramel Apple Milkshake, and Old-Fashioned Apple Dumplings Recipe.
Ingredients You’ll Need:
- Sugar
- Apples (at least two different kinds, one being Granny Smith)
- Lemon Juice
- Corn Starch
- Vanilla
- Pie Crusts (You can make your own, I just use Pilsbury)
- Allspice
- Cinnamon
- A wee bit of apple juice
Helpful Kitchen Tools
How to Make Apple Pie:
Prepare your pie crust like this
SMELL this now, its getting there! Go ahead and eat a coated apple slice!
After you’ve sealed them together (see left side of pic), fold the edges over and crimp them with your fingers or use a fork, whichever you prefer (see right side of pic).
Melt some butter and brush it over the crust then sprinkle a bit of sugar on top to make it even prettier!
Cover pie in foil and cut and peel back the center so mainly the outer edges are covered. Return to oven and bake for an additional 45-55 minutes.
Enjoy your delicious apple pie! We suggest eating with a scoop of your favorite vanilla ice cream 🙂
Ingredients
- 1 Package Pilsbury Pie Crusts
- 9-10 apples two different kinds, one Granny Smith
- 1/4 Cup Apple Juice
- 2 Tablespoons Lemon Juice
- 3/4 Cup Sugar
- 1/4 Cup Corn Starch
- dash of salt
- 1 teaspoon Vanilla
- 1 teaspoon Cinnamon
- 1/2 teaspoon allspice
Instructions
- Preheat oven to 425. Roll one pie crust out into pie plate. Peel and chip apples into large mixing bowl. In separate bowl, combine all dry ingredients and stir to blend. Combine all liquid ingredients in another bowl and stir to blend. Pour dry and liquid over apples and stir well.
- Place in oven and bake 15 minutes. Remove from oven and cover entire pie with foil. Cut slits in center of foil and peel back so mainly the outer edge is covered (to prevent it from burning). Reduce heat to 375 and continue baking for 45-55 minutes or until golden.
I picked up some Honeycrisp apples yesterday and I wanted to make a pie. I see you recommend using two different kinds usually including Granny Smith. I will go to the local grocery and pick up some GS apples and I want to make this for my wife who is working as a Home CareGiver. I DO make a dynamite pie crust, but I am not always too good with the rest. This looks like a foolproof recipe and I can’t wait to try it. I LOVE the smell of apple pie baking in the oven! Thanks!
Hey Ron! Sounds like you are an amazing cook!!! You can go ahead and just make it with the honey crisp and it will be delicious but those Granny Smiths are what will give you nice thick slices. I hate you to have to go to the store for something for one of my recipes though!
I got to try this, look so easy
I hope you love it Bettye!!
A great apple pie, rave reviews in my family’s book. Keep on cooking Christy! A Great Big Thanks!
Oh my goodness, I am so thrilled to hear that everyone liked it!!! Thank YOU!!
Love this game
We are picking apples now and making applesauce to can, my grandchildren love applesauce we do not eat it, but I like to make it. I’ve made five apple pies already in the last two weeks for cookouts etc. have been making pies since I was nine years old. Our apples are yellow delicious and make great pies and whatever you want to make with apples. I enjoy your blog and will try your recipe
Love trying different recipes. I use flour instead of cornstarch and brush my crusts with milk
And sprinkle sugar and cinnamon over it. Thanks for all your recipes.
You have been busy Loise!!!
Great looking pie.
I once won the Tennessee State Fair blue ribbon for apple pie, when I was in 4H in high school. My recipe was similar, and I used apples off our tree, which were part of the secret, they were really good. I will have try yours, I like the addition of the cornstarch, which would make it not so juicy/runny. Thanks for your generosity!