Apple Pie
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Discover the heartwarming delight of our Apple Pie. With a tender crust and a perfect blend of apples and warm spices, it’s a timeless treat to savor with loved ones.
This recipe is actually quite easy. The most difficult and time consuming part is simply peeling and “chipping” the apples. In no time at all you will be wowing folks with your apple pie.
If you love anything apple make sure you check out some of my other recipes like Apple Spice Muffins, Apple Dapple Cake, Apple Pinwheels With Caramel Icing, Caramel Apple Milkshake, and Old-Fashioned Apple Dumplings Recipe.
Ingredients You’ll Need:
- Sugar
- Apples (at least two different kinds, one being Granny Smith)
- Lemon Juice
- Corn Starch
- Vanilla
- Pie Crusts (You can make your own, I just use Pilsbury)
- Allspice
- Cinnamon
- A wee bit of apple juice
Helpful Kitchen Tools
How to Make Apple Pie:
Prepare your pie crust like this
SMELL this now, its getting there! Go ahead and eat a coated apple slice!
After you’ve sealed them together (see left side of pic), fold the edges over and crimp them with your fingers or use a fork, whichever you prefer (see right side of pic).
Melt some butter and brush it over the crust then sprinkle a bit of sugar on top to make it even prettier!
Cover pie in foil and cut and peel back the center so mainly the outer edges are covered. Return to oven and bake for an additional 45-55 minutes.
Enjoy your delicious apple pie! We suggest eating with a scoop of your favorite vanilla ice cream 🙂
Ingredients
- 1 Package Pilsbury Pie Crusts
- 9-10 apples two different kinds, one Granny Smith
- 1/4 Cup Apple Juice
- 2 Tablespoons Lemon Juice
- 3/4 Cup Sugar
- 1/4 Cup Corn Starch
- dash of salt
- 1 teaspoon Vanilla
- 1 teaspoon Cinnamon
- 1/2 teaspoon allspice
Instructions
- Preheat oven to 425. Roll one pie crust out into pie plate. Peel and chip apples into large mixing bowl. In separate bowl, combine all dry ingredients and stir to blend. Combine all liquid ingredients in another bowl and stir to blend. Pour dry and liquid over apples and stir well.
- Place in oven and bake 15 minutes. Remove from oven and cover entire pie with foil. Cut slits in center of foil and peel back so mainly the outer edge is covered (to prevent it from burning). Reduce heat to 375 and continue baking for 45-55 minutes or until golden.
I found this at a time when I had too many apples that I had no idea what to do with. I thought about juicing, but apple juice isn’t my thing. I had failed at caramel apples and wasn’t keen to try again too soon, but when I searched for apple pie recipies and found this I was ecstatic. I didn’t do chips; I did half apple slices (thin slices mind) and it worked amazingly well at filling and still getting a fitted pie top. Thanks for sharing, even if it took a bit of steeling yourself 😉
I am so glad to hear you liked it Kirsten!!!
Thank you- I have been looking for good apple pie recipe and the way you “chipped ” the apples was the same way my Great-Aunt used to do. Can’t wait to fix this!
Hi Christy. Hope you are healing well. Your pie looks amazing. Question though. By ‘chipping’ apples, do you just mean finely slice? I haven’t heard this term before. Thanks.
Yes! I am unfamiliar with this term as well and can’t find an explanatory vid online, I know it’s probably common sense but can you please explain exactly how to “chip” the apples?
Btw, this recipe is going to save the day! I’m making it as a dish to bring to my mother-in-law’s house for our first thanksgiving, I really want her to like it and I think she will! Thank you so much for being such inspirational cooking women!! 🙂
Oh yum-o
Christy, I would swear you are peeping over my shoulder while I cook. You were going along with your narrative just fine, and then you showed those apples all covered with cinnamon, and just as my mouth started watering you gave me permission to eat a slice! I literally SNORTED! That’s exactly what I would do if that had been a real apple pie sitting in front of me instead of my IPAD! Love you, sweet southern girl!
So, I just made this and it’s in the oven as we speak. I put the apples in the crust, but not all the excess juice that had settled in the bottom of the bowl. Is my pie going to turn out ok?
Simply the best!! I made this today and my family just finished all of it and they loved it!! Thanks!!
I am so glad that y’all liked it!!