Apple Pie
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Discover the heartwarming delight of our Apple Pie. With a tender crust and a perfect blend of apples and warm spices, it’s a timeless treat to savor with loved ones.
This recipe is actually quite easy. The most difficult and time consuming part is simply peeling and “chipping” the apples. In no time at all you will be wowing folks with your apple pie.
If you love anything apple make sure you check out some of my other recipes like Apple Spice Muffins, Apple Dapple Cake, Apple Pinwheels With Caramel Icing, Caramel Apple Milkshake, and Old-Fashioned Apple Dumplings Recipe.
Ingredients You’ll Need:
- Sugar
- Apples (at least two different kinds, one being Granny Smith)
- Lemon Juice
- Corn Starch
- Vanilla
- Pie Crusts (You can make your own, I just use Pilsbury)
- Allspice
- Cinnamon
- A wee bit of apple juice
Helpful Kitchen Tools
How to Make Apple Pie:
Prepare your pie crust like this
SMELL this now, its getting there! Go ahead and eat a coated apple slice!
After you’ve sealed them together (see left side of pic), fold the edges over and crimp them with your fingers or use a fork, whichever you prefer (see right side of pic).
Melt some butter and brush it over the crust then sprinkle a bit of sugar on top to make it even prettier!
Cover pie in foil and cut and peel back the center so mainly the outer edges are covered. Return to oven and bake for an additional 45-55 minutes.
Enjoy your delicious apple pie! We suggest eating with a scoop of your favorite vanilla ice cream 🙂
Ingredients
- 1 Package Pilsbury Pie Crusts
- 9-10 apples two different kinds, one Granny Smith
- 1/4 Cup Apple Juice
- 2 Tablespoons Lemon Juice
- 3/4 Cup Sugar
- 1/4 Cup Corn Starch
- dash of salt
- 1 teaspoon Vanilla
- 1 teaspoon Cinnamon
- 1/2 teaspoon allspice
Instructions
- Preheat oven to 425. Roll one pie crust out into pie plate. Peel and chip apples into large mixing bowl. In separate bowl, combine all dry ingredients and stir to blend. Combine all liquid ingredients in another bowl and stir to blend. Pour dry and liquid over apples and stir well.
- Place in oven and bake 15 minutes. Remove from oven and cover entire pie with foil. Cut slits in center of foil and peel back so mainly the outer edge is covered (to prevent it from burning). Reduce heat to 375 and continue baking for 45-55 minutes or until golden.
I’m 16 and I love to cook. I cook for my friends and family all the time, and even though they are all picky eaters, (Especially my brothers who are 3 and 5) They all love this recipe. One friend doesnt even like pie, but she loves this recipe. Thank you, this is amazing. It’s always gone the day I make it.
Oh my goodness, I am so thrilled to see that you like to cook so much Rebecca!! I am glad to hear that this recipe is such a big hit and I can’t wait to hear about all the other things that you make!
I just made this pie and its so good thanks so much:)
I used your recipe and it was the best thing I’d ever baked! Thank you!
Oh my goodness, thank you so much Emily!! I am glad to hear you liked it!
Thank you I had to do a how to paper in school I. A 7 th grade your website helped alot
You are so welcome, Calysta!!! I bet you had a great paper! My son is in seventh grade also. If I can ever help please don’t hesitate to ask! Have a great day 🙂
I have used this recipe for your wonderful apple pie twice, as a matter of fact I am about to take my latest effort out of the oven. Thanks so much. Yum.
Thank you for a simple and delicious pie!
This is the BEST apple pie I have ever had! My family is begging me to make it again!!!