Apple Pie
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Discover the heartwarming delight of our Apple Pie. With a tender crust and a perfect blend of apples and warm spices, it’s a timeless treat to savor with loved ones.
This recipe is actually quite easy. The most difficult and time consuming part is simply peeling and “chipping” the apples. In no time at all you will be wowing folks with your apple pie.
If you love anything apple make sure you check out some of my other recipes like Apple Spice Muffins, Apple Dapple Cake, Apple Pinwheels With Caramel Icing, Caramel Apple Milkshake, and Old-Fashioned Apple Dumplings Recipe.
Ingredients You’ll Need:
- Sugar
- Apples (at least two different kinds, one being Granny Smith)
- Lemon Juice
- Corn Starch
- Vanilla
- Pie Crusts (You can make your own, I just use Pilsbury)
- Allspice
- Cinnamon
- A wee bit of apple juice
Helpful Kitchen Tools
How to Make Apple Pie:
Prepare your pie crust like this
SMELL this now, its getting there! Go ahead and eat a coated apple slice!
After you’ve sealed them together (see left side of pic), fold the edges over and crimp them with your fingers or use a fork, whichever you prefer (see right side of pic).
Melt some butter and brush it over the crust then sprinkle a bit of sugar on top to make it even prettier!
Cover pie in foil and cut and peel back the center so mainly the outer edges are covered. Return to oven and bake for an additional 45-55 minutes.
Enjoy your delicious apple pie! We suggest eating with a scoop of your favorite vanilla ice cream 🙂
Ingredients
- 1 Package Pilsbury Pie Crusts
- 9-10 apples two different kinds, one Granny Smith
- 1/4 Cup Apple Juice
- 2 Tablespoons Lemon Juice
- 3/4 Cup Sugar
- 1/4 Cup Corn Starch
- dash of salt
- 1 teaspoon Vanilla
- 1 teaspoon Cinnamon
- 1/2 teaspoon allspice
Instructions
- Preheat oven to 425. Roll one pie crust out into pie plate. Peel and chip apples into large mixing bowl. In separate bowl, combine all dry ingredients and stir to blend. Combine all liquid ingredients in another bowl and stir to blend. Pour dry and liquid over apples and stir well.
- Place in oven and bake 15 minutes. Remove from oven and cover entire pie with foil. Cut slits in center of foil and peel back so mainly the outer edge is covered (to prevent it from burning). Reduce heat to 375 and continue baking for 45-55 minutes or until golden.
Ok, in making the pie now, only mistake I made so far is not enough dough for the top of the pie, we will see soon the end result… It smells amazing
Thank yous to you and Mama Janice for sharing this recipe. What a wonderful recipe. Love the idea of ‘chipping’ apples instead of coring and slicing them! I just might have to make another one in the near furture.
Thank you!! This is the best apple pie recipe I have ever made and will always use this one, no more looking! I bake all the time, I look for recipes that I can keep and always use for certain things. This is it.!!!!
Just recently found your site. Luv your recipes….. and sense of humor. Will be back often.
Gonna bake this pie for my wife super nervous wish me luck
Have you ever frozen this pie? If so, how?
ann
I’ve never frozen it, Ann,but if I were to try it I would start with an unbaked pie, I think.
My mother-in-law always used to make us apple pies — and froze them — UNBAKED . . . in the middle of winter, taking that pie out and baking it turned a snowy day back into summertime!!
Now that I’m much much older, I’ve not baked a pie in YEARS but somebody gave me some apples so I’m trying this recipe — right now!! It is in the oven and smells delicious! Will let you know how it turns out. Thanks!
This is my first visit here and I must say I love love love your sense of humour. Hopefully I can visit often. Keep up the good work and thank-you.