southern plate
– bbq sauce – whole kernel corn – baby lima beans or whatever beans you want to use – potatoes – onion – salt and pepper to taste
The recipe involves boiling a chicken in a stock pot with water and chopped onion until tender. After removing the chicken, other ingredients are added to the stock, including deboned and shredded chicken, salt, and pepper.
The mixture is brought to a low boil and then simmered until vegetables are fully cooked. The final step is to taste and adjust salt and pepper, and the dish is recommended with a bit of hot sauce.
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