southern plate
How To Make Sauerkraut
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What You Need to Make
Sauerkraut
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Cabbage
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Salt
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Shred cabbage, mix with salt, and squeeze to release juices. Let it rest for 10 minutes. Pack into a jar, press down, and leave for a day.
01
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Ensure enough liquid covers the cabbage. If not, add water until submerged. Press down cabbage, then cover with the lid again.
02
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During the first week, open the lid morning and evening to release pressure, then close it. Afterward, open once a day.
03
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Taste sauerkraut after a week. When it's to your liking, refrigerate for months. I wait two weeks before refrigerating.
04
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