Greek Chicken Tacos

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What You Need to Make Greek Chicken Tacos

[{"selector":"#anim-cc7dc89b-a752-495e-8c20-525d76b33469","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] – Olive oil – Chicken tenderloins or boneless skinless chicken breasts – Minced garlic – Lemon Get The Recipe

Measure out the olive oil, then zest and juice the lemon and add both to the olive oil, along with the garlic and salt. Stir.

Place chicken in a zipper seal bag and pour in the olive oil marinade. Seal and stir to coat before placing it in the fridge for at least 30 minutes or up to 12 hours.

Cook chicken, turning at least once, until brown on both sides. This will take anywhere from 10-15 minutes.

While the chicken is cooking, chop parsley and stir it into the tomatoes.

Remove the chicken to a plate once it is done. Fill flour tortillas with two tenderloins each and top with tomato mixture and feta cheese. Serve immediately.

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