Apple Pinwheels With Caramel Icing

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What You Need to Make Apple Pinwheels With Caramel Icing

[{"selector":"#anim-0bca211a-c8ff-453b-ba4b-a2ee200940a2","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] – Puff pastry – Light or dark brown sugar – Chopped pecans – Flour – Margarine – Ground cinnamon – Granny Smith apples Get The Recipe

In a large bowl, combine flour, brown sugar, and cinnamon. Cut in margarine. Peel and dice apples. Add chopped apples and pecans to the dry ingredients.

On a floured surface, unfold the pastry sheet. Roll out until it is approximately 15x10. Brush water over the top of the pastry sheet.

Place the filling mixture into the center of the pastry sheet and spread it until it is an inch from the sides. Roll it up jelly-roll style.

Cut it into one-inch slices. Spray a cookie sheet with cooking spray and place the cut slices on it about two inches apart.

Bake at 375 for 15 minutes, cool, melt caramels in microwave, drizzle on pinwheels, and enjoy.

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