Southern Sweet Potato Pie

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What You Need to Make Southern Sweet Potato Pie

[{"selector":"#anim-23f66715-e9db-4ea2-a4ff-feba21c7ea0e","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] – d eep dish pie crust – Fresh sweet potatoes – Unsalted butter – Sweetened condensed milk – Egg – Ground cinnamon – Ground cloves – Ground allspice – Vanilla extract – Dark or light brown sugar – All-purpose flour – Pecans Get The Recipe

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Beat sweet potatoes and melted butter with an electric mixer until smooth. Add condensed milk, egg, cinnamon, vanilla, cloves, allspice, and salt and beat with an electric mixer for two minutes, scraping down sides as needed. Get The Recipe

Pour into unbaked pie crust and bake for 20 minutes.

While that is baking, stir together the topping ingredients in a medium bowl until well mixed. Remove the pie from the oven and sprinkle with topping.

Cover crust with foil, bake for 25-30 minutes until set, or until lightly brown and set. If skipping topping, continue baking until set. Allow pie to cool completely before slicing.

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