Southern Ambrosia

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What You Need to Make Southern Ambrosia

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Place the pineapple juice in a small bowl and add in the chopped apple. Stir to coat and set aside.

Place the sugar and sour cream together in a large bowl and stir until well combined.

Drain the apples (discard juice) and add them and all other ingredients to the sour cream mixture.

Stir well to combine. Cover and refrigerate for several hours before serving.

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