Strawberry Cream Pie

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What You Need to Make Strawberry Cream Pie

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Place the cream cheese, vanilla, and sugar in a large bowl and beat with an electric mixer until light and fluffy.

Chop washed strawberries, whipped topping, and pie filling until smooth and creamy.

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Spoon the strawberry cream filling into the pie crust. Cover and refrigerate for several hours before serving or wrap well in foil and freeze for up to one month. Get The Recipe

Microwave strawberry preserves and spoon over slices for garnish.

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