Ghost Meringue Cookies

[{"selector":"#anim-5a9e11d1-17f2-44be-96f2-6a3906a47674","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] southern plate Get The Recipe

[{"selector":"#anim-5b34d503-ae93-4731-8550-649b63fea75f","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] What You Need to Make Ghost Meringue Cookies Egg Whites Almond Extract Sugar Get The Recipe

01

Separate egg whites from the yolk and beat. Get The Recipe

02

Add the cream of tartar and almond extract (optional) to the whipped egg whites. Get The Recipe

03

While continuing to beat the mix, gradually add in the sugar, beat until smooth and stiff glossy peaks form. Get The Recipe

04

To make the ghosts, use a piping bag with a round tip. Get The Recipe

05

Add in chocolate chips for the eyes and bake. Get The Recipe

Ghost Meringue Cookies

01

02

03

04

05

Swipe up to read the full article & get step-by-step instructions!