5 Perfect Fall Recipes To Kick Off Cooler Weather!
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Pumpkin Crumb Cake
Featuring a crumbly streusel topping, this spiced pumpkin crumb cake is soft, moist, and bursting with pumpkin flavor.
No-Bake Pumpkin Cheesecake
The cream cheese, pumpkin puree, and whipped topping combine to make a no-bake cheesecake that’s fluffy, creamy, and delectable. Nestled in a graham cracker crust, it’s the perfect cross between a cheesecake and pumpkin pie. Quick, easy, flavorful, and convenient.
Mini Pumpkin Pies
Made in a mini muffin pan, they’re bite-sized but overflowing with the pumpkin pie flavor we all love (and can’t get enough of this time of year). These mini pies feature a homemade pie crust and a deliciously creamy pumpkin pie filling that includes canned pumpkin puree and spices like cinnamon, ginger, nutmeg, and cloves. Just like a traditional pumpkin pie, these mini versions aren’t complete without whipped topping.
North Alabama-Style Pulled Chicken BBQ
Made with canned pumpkin, cream cheese, evaporated milk, pumpkin pie spice, and honey, my easy pumpkin cream cheese pie recipe is simultaneously sweet, spicy, creamy… and oh-so decadent.
Pumpkin Fritters With Orange Marmalade
These fluffy, filling, and flavorful pumpkin fritters are made with canned pumpkin puree and lots of delicious spices. Add an orange marmalade dipping sauce for the ultimate fall appetizer.