14 Favorite Soup and Stew Recipes

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I returned from Houston last night just in time to sit down to supper with my family! It isn’t really fall there (yet!) but it sure is here in Bama, so I thought I’d share some of my favorite soup and stew recipes with you today.

If you’re on Facebook, I sure would appreciate it if you’d click that little “like” button above! If you’re an email subscriber and received this in your inbox, please forward it to any friends you think might enjoy Southern Plate! Have a wonderful Wednesday 🙂
Gratefully,
Christy

BBQ Joint Stew (Commonly Called Brunswick Stew)

At the first sign of chill in the air, BBQ joints around here start cranking out this delicious stew. It helps them use up any leftover shredded pork and chicken that they may have. By mixing in their signature bbq sauce (my No. 5 signature bbq sauce recipe is in my cookbook in case you need one) and whatever vegetables they have on hand they can turn out a flavorful and filling stew unlike any other.

My Favorite Potato Soup 

Includes lots of ideas to customize this classic and make it your own!

Chicken Tortilla Soup 

Full of flavor thanks to the Enchilada sauce, this soup is a cinch to throw together!

Christy’s Slow Cooker Chili

Any southerner worth their salt has a great chili recipe, preferably a signature one. This is mine 🙂

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Ground Beef Stew (with a secret!) 

Here is a  fuss free, economical, and delicious beef stew to warm you from the inside out. I just love stew weather! To me, this tastes a lot like Cracker Barrel’s Vegetable Beef Stew, but with more goodies inside! 

Our Family’s Chicken Stew Recipe

This stuff is good, you really need to make it!

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Simple Tomato Soup 

With a few ingredients and a few minutes, you can have an outstanding tomato soup. Can you say Grilled Cheese?

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Shortcut Senate Bean Soup

Oh my goodness is this ever good. Warm, soothing, filling, and with shortcuts to save time!

Tina’s Corn Chowder

This corn chowder is a great meal for vegetarians. Simply substitute the chicken broth with vegetable broth and you’re off to the races!

Chicken Noodle Soup

This soup is the absolute favorite of my son and all of my nephews!

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“Free Soup” – Dieter’s Best Friend! 

This recipe is one my mother and I have used for over twenty years, and we still love it. Many diets have “free” vegetables, which are basically vegetables that are allowed without restriction. What this soup does is combine those vegetables in with a richly flavored broth and serves them up as the perfect anytime dish to fight off the munchies, serve as a quick and easy lunch, or a filling side dish with your evening meal.

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Tomato-less Rustic Beef Stew

I worked up this recipe especially for my Aunt Sue, who makes the worlds best pound cake but can’t eat tomatoes. How are those two related? Well, beyond me just putting them in a sentence together I reckon that’s about it, but you can get her pound cake recipe in my cookbook ~winks~.

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Spaghetti Lover’s Soup 

So if you love Spaghetti…

Taco Soup

World’s Easiest Supper – Nuff Said! 🙂

 If you’ve made any of these recipes I’d love to hear about them in the comments below!

 

Which of these recipes is your family’s favorite?

(I’m trying to decide which one I want to make for supper!)

My Facebook Good Morning Post for the day (I hope you’ll join us on the Southern Plate Facebook Family Page soon!)

‎”We can always be a little nicer. We can smile a little bigger and more often, instead of passing by folks on the street quietly we can greet them with “Good Mornin”. We can be the bigger, nicer person to the persistent grump at work. In time, you’ll be amazed at the people you can soften through the simplest kindnesses but you’ll be even more amazed to find that each little act removes another brick over a huge fountain of joy within you. Eventually, you’ll have a geyser.”  ~Christy
P. S. Good Morning!

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97 Comments

  1. I made the chicken noodle soup last night and was happy to find it’s the same recipe I have been making for over 13 years!! A friend of mine brought it to me after I had my daughter and I love it!! We use orzo noodles. I woke up with a bad cold this morning, so it was perfect timing. I’ve also found that if I don’t have time to boil a chicken and make a big pot, I console myself with some chicken boulion, paprika, and then toss the noodles straight into that. I have had that before when I’ve been sick and everything else is just too much!!

    Love your recipes!! My husband is ready for me to make the rustic beef stew!! Since it’s deer season, we may try it with some deer around here!

  2. Hey Christy!

    I am a UNA Culinary major, and I take a lot of pride in trying out & sharing your recipes! I am a newlywed, and decided I better cook some chili to prove my talents & earn my keeps as we enter this sweater weather. (; He loved it, as did I! Your chili was great, & I can’t wait to try it again for friends.

    Looking forward to seeing you on the 10th!!

  3. Good morning christy! I love the brunswick stew!! My family every year when i was younger around this time would make a huge pot (like a witch’s pot Lol) outside over a real fire! It was so awesome! It was so much stew they would freeze what we didnt eat for the rest of the winter! I will be trying ur receipe for sure! Thanks!

  4. Hi Christy! It’s Aunt Missy from Texas! Good news…I think fall has arrived here! It feels like the kind of weather for soup, stew, gumbo, chili…yum!

  5. Dear Christy,What a wonderful thing you are doing!I am from Montgomery,Ala.,tranplanted to fllorida for many years.I have been a vegatarian for about 27 years!Hard to do when you are from the South,but I love animals so much that I can not eat them.However,I am not one of those weird vegi’s that judge other people that eat meat.I truly believe that some people can not exist without the animal protein.I am one of the lucky one’s blessed with a body that can handle it very well.My Mom said evan as a baby,I only liked fruits and vegtables!Being from the south we have such wonderful fruits and vegi’s that I would love to see you add more of these recipes.I come from a long line of old southern cooks and I remember so many recipes that were without meat!One reason because it was less expensive.I do eat fish now and we have some wonderful seafood in the South!Thank-you for your wonderful attitude!I love your Good-Morning song! And you do have a good voice!I am stuck out here in Texas,due to business but I am working my way back home.Bless your heart for making all of southern women stronger!Best regards,Karyn Hamel,Director of Sales,Choice Hotels

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