13 Slow Cooker Recipes You’ll Love
As an Amazon Associate I earn from qualifying purchases.
If you’re on Facebook,I’d love it if you could click the little “like” button up there!
What’s not to love about coming home at the end of the day and having supper waiting?
That is exactly why my slow cooker is the single most useful countertop appliance I own. Today I thought I’d bring you a collection of slow cooker recipes that I’ve posted here on SouthernPlate.com. I hope you enjoy them!
Slow Cooker Chicken and Wild Rice
This is my go-to Sunday dinner. I make the rice in the morning and put it in the fridge, then put the chicken on high before we leave for church.
Tender Roast And Veggies
Ever make a pot roast and have it turn out dry? Dry roasts will be forever behind you now!
(this was what we had for supper last night)
One Slow Cooker Recipe: 2 Different Meals
This is a great way to cook a roast and get two nights worth of suppers out of it!
Ricky’s Favorite Slow Cooker Pork Roast and Veggies
I can get ANYTHING I want just by offering to make this for my husband! This post includes the entire menu pictured.
Rustic Tomato-less Beef Stew
I just love a good and hearty stew!
Slow Cooker Chicken Teriyaki
Love this stuff and so easy – way better than takeout!
Slow Cooker Fiesta Chicken and Rice
Customize this for your family by setting up a selection of your favorite taco toppings on the table!
Slow Cooker Pulled Pork BBQ
This is the type of BBQ we have in North Alabama with a tender and flavorful pork and a nice clear sauce to pour over it. YUM!
Steak Tips over Rice (and the importance of a doughnut shop)
The story on this post is very close to my heart and the meal (made with surprisingly inexpensive cuts of meat) is close to my husband’s heart!
Cheesy Chicken And Rice
I think this one is my personal favorite 🙂
Crock Pot Lasagna
This post is as old as the hills and the photos are horrible, but it sure is good! A family and company favorite.
I love this stuff. Nice and mild (but can be made hotter) with the perfect blend of flavors.
A Southern classic at it’s finest. This post also has a link to my tutorial on how to can it with no special equipment needed.
A little video chat, which I filmed this past Monday 🙂
Where to find Southern Plate (all the places I mentioned in the video above)
- Our Facebook Page
- Our Front Porch (the forum with over 20,000 posts already!)
- SouthernPlate.com (this is it. you’re here!)
Subscribe to SouthernPlate by email
This is the beginning of a new day.You have been given this day to use as you will. You can waste it or use it for good. What you do today is important because you are exchanging a day of your life for it. When tomorrow comes, this day will be gone forever; in its place is something that you have left behind… let it be something good.
Author Unknown
Submit your quote to our collection by clicking here. Don’t worry if it has been submitted already, that just means it bears repeating 🙂
Interesting article – I am thankful for the specifics – Does anyone know if my company might be able to locate a fillable FR ASIS-1 example to type on ?
Found your recipe site yesterday and really love the recipes that are all terrific to use and be more organized in the kitchen.
I’m RN who does travel nursing mainly working in ICU 12 hr. night shifts. My slow cooker is with me coast to coast. My Sis flew in a week ago and I made a few things in there and she was overwhelmed with how wonderful food turns out and how easy it is to put all the food in and it’s so easy to put together and the taste is indescribably delish!
So I see that you have some nice recipes on here and yes, I will be trying them out. I stay in extended stays so I have a 2 burner cook top,a small toaster oven and my slow cooker. On the cook top I have a Calphalon grill pan and a small 3 quart Dutch oven and a chicken fryer pan. Not a lot but I can make some nice foods and not go out to eat as often as other Travel Nurses have to. My Sis is amazed as how many types of meals you can cook and wants to bake a bread in the slow cooker which I think will be quite interesting.
Just wanted to say we will be home at the beginning of December so we will enjoy a variety of meals when back where my oven is but still use the slowcooker at intervals. I use liners a lot of the time for easy clean up for some foods but not always as it isn’t too bad to clean soaked in hot water and some good dishwashing soap like Dawn 2x.
Thank you for posting your very nice recipes. We’re from S. FL. and ys we know good southern food quite well. I’m in California saving lives out here and enjoying no rain and stormy weather like at home. We decided to drive back from Cali to FL when I’m finished with my next contract so figuring around 5 days and home but enjoying some good eating along the way so this will be a foodie trip back home lol. Hoping the I-10has some good places along the way to eat at lol!!!
Peanuts, peanuts, come get your boiled peanuts. Going in the crock pot in the morning as part of our Labor Day fun and feasting. Small, medium, large….. have 3 sizes of slow cookers. Wouldn’t take a plugged nickel for one of them, I love them so much. BTW, what is a plugged nickel????
In that case, you might decide to have one for home, and one to take along, and there are a number of them that
are conveniently attached to key chains for just such a reason.
They are simply a rod with a handle on the end and usually made of diamonds or
ceramic. The family business was incorporated in
1900 as Case Brothers Cutlery Company, and the brand has been an industry standard since that time.
I think I’m the only person who hasn’t used a slow cooker to cook a dinner in!