10 Things to do with Tomatoes
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With tomatoes coming in more and more every day around my house, I thought I would share some ideas on what to do with them with you today.
I hope you planted tomatoes this year! I strongly encourage you to grow however much of your own food as you possibly can and in many parts of the country it is not too late to get a late summer garden in. You will be glad you did this fall when you see how high our food prices will be going (yes, in addition to the heights they have already reached).
Are Tomatoes Fruits or Vegetable?
Well it depends on who you ask. If you ask a botanist who knows the criteria regarding what makes a fruit a fruit, then tomatoes are actually fruits, not vegetables.
Bottom line (I guess) is fruits contain seeds, while vegetables typically don’t have seeds and consist mainly of roots, stems and leaves.
For me it really doesn’t matter much… I just want to enjoy these little beauties with a lovely meal. Now go get you some tomatoes and enjoy them in these 10 different ways…
Here are a few of my favorite things to do with tomatoes:
Freezing Tomatoes
Freezing tomatoes is an incredibly simple way to put them up. It’s fast, easy, and requires no special equipment. You will be rewarded with garden fresh taste when you use them in soups and stews this fall. There is nothing like it! Try my family’s chicken stew, my chili, this phenomenal goulash, or even add them to store bought spaghetti sauce to liven up the flavor!
I have been making tomato chips almost daily for several weeks now because we eat them just as fast as I can get them made! This simple method yields a deliciously crisp chip that can be eaten as a snack or tossed in soups and stews to rehydrate and serve like you would traditional stewed tomatoes.
This is a very common lunch for me during tomato season. I slice fresh tomatoes, add a few simple ingredients, and eat until I’m floundered! They are just that good!
Make Tomato Pie!
Tomato pie is a wonderful side dish that can also double as a meal in itself!
Make Tomato and Cucumber Salad!
This is one of my favorite salads to bring to family reunions, summer potlucks, or to eat pretty much year round.
It’s always best with garden fresh tomatoes though.
Make Slow Cooker Tacos
This is an easily customizable meal using whatever veggies your garden is currently giving you. Yesterday I made it and doubled the tomatoes, used fresh squash from a neighbor and paired it with the other simple ingredients and seasonings for a fresh and filling home cooked meal in one!
Corn relish is good on pretty much anything but I especially enjoy it on top of a bowl of pinto beans or served alongside fresh cornbread. This also makes a great Christmas gift to anyone who would enjoy a little taste of summer during the winter months. 
Tomatoes and Okra
This four-ingredient tomatoes and okra recipe with crispy bacon and tender onion will knock your socks off. I mean you did see bacon in the title, right?!
Fried Green tomatoes are as Southern as Sweet tea, and for good reason! If you have any unripened tomatoes or harder than usual red ones, use this recipe to make one Jim Dandy of a side dish!
Greek Chicken Tacos
Fresh chopped tomatoes are always wonderful served atop tacos. This recipe combines them with fresh herbs to make a delicious topping on Greek Chicken Tacos.
Share Them With Neighbors!
A tradition as old as gardens are, sharing bounty with neighbors fosters friendships and lends a helping hand as well. If you have a bountiful garden this year and know someone who doesn’t:
Oh my gosh! I LOVE tomatoes. I favorite way is the pull it off the vine and simply just eat it! They are warm from the sun, and so very juicy. Next, I guess would be a BLT….yum. I have only had tomato pie a couple of times, however, it is so very good also. Just give me a big, fat, juicy tomato…..it is like dessert.
Love fresh garden tomatoes but can’t stand the Ole Horn Worms that attack them . They sure are good at hiding from me . Happy Birthday SP !
Tomato hornworms, nasty critters – if you see a hornworm with what look like grains of white rice sticking out of it, let the worm go – those white things are the eggs of a parasitic wasp and they feed specifically on the worms & kill them, so let ’em be – they are working for you! Otherwise, SPLAT!
I just wish we could grow them! We tried for 3 years and had absolutely no success! I love them any way! Fixing to freeze a few I was given yesterday.
I have a bumper crop of the little tommy toe tomatoes – they are wonderful if you slice them in half, add some onion, basil, black olives, fresh garlic and a little balsalmic vinegar and olive oil!! – you can add feta cheese and eat with triscuits – heaven!!
Your pictures of the tomatoes look so good. I am almost tempted to fix a fall garden. Thanks for the encouragement.
I made the tomato pie last week. YUM!!!!!
My favorite (but not Christy’s because she doesn’t like them raw) is to eat them straight from the garden like an apple. Also BLTs, sliced and lightly salted, with cottage cheese and a little green onion, in a cucumber onion salad with balsamic vinegar, mixed about half and half with mayo to make a salad dressing, in a caprese salad. Unlike Christy, I don’t really care for them cooked unless there are a lot of other ingredients mixed with them.
There is a lot to be said about the many things you can do with raw tomatoes.
But they do add a lot to soups, stews and spaghetti sauce.
We have mountains of maters this year, {threw in a Southern word there:)} and have made a lot of ketchup and relishes!!
HAPPY BIRTHDAY SOUTHERNPLATE!!!
dave